Bacon: the modern elixir (that is if your religion or political party doesn't forbid pork).
Here's a recipe that shows that bacon fat can make potatoes tastier. This can be seen as a proof of principle; others have likely extended this bacon-fat improvement into many varied foodstuff recipes.
This reminds me that i never partook in the purchasing of chocolate mit bacon at wholefoods while at UCLA. Others said it was tasty... a project for tomorrow's shopping, I think.
Sunday, October 5, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment