Sunday, October 5, 2008

Bacon - it embetters your vittles!

Bacon: the modern elixir (that is if your religion or political party doesn't forbid pork).

Here's a recipe that shows that bacon fat can make potatoes tastier. This can be seen as a proof of principle; others have likely extended this bacon-fat improvement into many varied foodstuff recipes.

This reminds me that i never partook in the purchasing of chocolate mit bacon at wholefoods while at UCLA. Others said it was tasty... a project for tomorrow's shopping, I think.

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