as usual, posts are not fixed once posted. when i get into a time-wasting mode, i edit edit edit. so recent stuff likely changed a bit, hopefully in a good direction. but often just with the addition of extraneous links.
listening to: the Große Fuge (man, I wish I felt like this sometimes; well maybe not that cheesy), Godowsky etudes, and the Well-Tempered Clavier Book II (Fisher).
Sunday, October 5, 2008
Bacon - it embetters your vittles!
Bacon: the modern elixir (that is if your religion or political party doesn't forbid pork).
Here's a recipe that shows that bacon fat can make potatoes tastier. This can be seen as a proof of principle; others have likely extended this bacon-fat improvement into many varied foodstuff recipes.
This reminds me that i never partook in the purchasing of chocolate mit bacon at wholefoods while at UCLA. Others said it was tasty... a project for tomorrow's shopping, I think.
Here's a recipe that shows that bacon fat can make potatoes tastier. This can be seen as a proof of principle; others have likely extended this bacon-fat improvement into many varied foodstuff recipes.
This reminds me that i never partook in the purchasing of chocolate mit bacon at wholefoods while at UCLA. Others said it was tasty... a project for tomorrow's shopping, I think.
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